Siam Sally is the first restaurant we went to in Ubud and we loved it. Its design is amazing and just reading the menu is an instant joy for your taste buds. Siam Sally serves Thai food - as I'm sure you have already guessed from its name. We shared caramelized mushrooms, Pomelo Salad with toasted coconut, peanut and jumbo prawns in roasted chili and Ho Mok Tale, which is New Zealand mussels, squid, prawns and fish with steamed cabbage in a wild ginger and red curry coconut mousse in a steamed banana leaf. The food was delicious and although I was happily full, I squeezed in a coconut ice cream with black sesame seeds and coconut cream as I didn't want to miss out.
Siam Sally doesn't only have brilliant food, its service is also very good and so is the atmosphere. On Saturday nights the restaurant has a jazz band and you can come and have dinner or a drink whilst enjoying the music and looking over the rice paddy fields from across the street.
I'd love to go back again! http://www.baligoodfood.com/siam-sally.asp
As for prices, we ate in two (starter, main, dessert and drinks) for about €25.
No comments:
Post a Comment